Sausage and Potato Skillet

Sausage and Potato Skillet is a delightful combination of flavors and textures that is sure to become a staple in your kitchen. Imagine tender diced potatoes, smoky sausage, and vibrant bell peppers all coming together for a meal that is not just comforting but also visually appealing. This dish captures the essence of home cooking, where warm, hearty ingredients marry beautifully in one skillet, making cleanup a breeze. Whether you’re preparing a quick dinner on a busy weeknight or a lazy weekend brunch, this recipe fits the bill perfectly.

When I first discovered this dish, it quickly became a family favorite. Not only is it absolutely delicious, but it’s also versatile enough to work for breakfast, lunch, or dinner. The beauty of this Sausage and Potato Skillet lies in its simplicity— you can toss it all together in just a few steps, resulting in a satisfying meal that’s incredibly budget-friendly. From its inviting aroma to the satisfying crunch of the potatoes and the savory bites of sausage, one serving is never enough. I can’t wait for you to try it!

How to Make Sausage and Potato Skillet

1. Heat the Skillet: In a large nonstick or cast iron skillet over medium heat, add 2 tablespoons of butter and 1 tablespoon of olive oil. Wait until the butter is melted and bubbling slightly.
2. Cook the Potatoes: Carefully add the diced potatoes in a single layer. Sprinkle with about ½ teaspoon salt, stirring occasionally. Cook for 10 to 15 minutes until they are about halfway cooked through and starting to brown at the edges.
3. Add the Sausage and Onion: Introduce the diced onion and sliced sausage into the skillet. Stirring occasionally, cook for another 3 to 5 minutes, or until the onion starts to soften and the sausage has some nice color.
4. Incorporate the Bell Peppers and Spices: Toss in the red and green bell peppers, garlic powder, paprika, and a few cracks of black pepper. Mix well. Reduce the heat and let it cook uncovered for about 10 minutes, stirring occasionally until the potatoes are tender all the way through.
5. Final Adjustments: Taste the skillet mixture and adjust the salt and pepper as needed. If you’re feeling fancy, garnish with fresh chopped parsley before serving.

This hearty dish is perfect on its own or paired with a fried or sunny-side-up egg for breakfast!

Storing & Reheating

To store your Sausage and Potato Skillet, let it cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to save it for later, you can freeze it in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, simply reheat it in a skillet over medium heat for about 10 minutes, adding a splash of water if it seems dry. Keep in mind that the texture may change slightly after freezing, but a quick sauté will refresh those flavors!

The harmony of smoked sausage, perfectly sautéed potatoes, and colorful peppers in this Sausage and Potato Skillet is something to cherish. Each bite is a comforting reminder of home, whether you’re sharing it with family around the dinner table or treating yourself to a satisfying meal. Don’t hesitate to make this recipe your own; switch up the vegetables, try different spices, or serve it alongside your favorite dipping sauce. Whatever you decide, remember to savor every moment spent cooking and enjoying this delightful dish.

Recipe FAQs

Sausage and Potato Skillet

Recipe Author: Sara

This Sausage and Potato Skillet is a comforting and easy dish that brings irresistible flavors with smoky sausage, tender potatoes, and fresh peppers. Perfect for a quick and hearty dinner!

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• Prep Time 10 minutes
• Cook Time 35 minutes
• Yield 6 servings 1x

Ingredients

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• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 pound white or Yukon gold potatoes peeled and diced into 1-inch cubes (2-3 medium)
• Salt & pepper to taste
• 1 small onion diced
• 1 pound smoked sausage halved lengthwise and sliced
• 1 red bell pepper seeded and diced
• 1 green bell pepper seeded and diced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Fresh minced parsley, for garnish optional

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Instructions

1. Heat butter and olive oil in a large nonstick or cast iron skillet over medium heat.
2. Once melted, add the diced potatoes in a single layer and season with salt.
3. Cook for 10 to 15 minutes, turning occasionally, until the potatoes begin to brown and are halfway cooked.
4. Add the diced onion and sliced sausage, cooking for 3 to 5 minutes until the onion softens and the sausage starts to brown.
5. Incorporate the bell peppers, garlic powder, paprika, and black pepper. Stir to combine.
6. Reduce the heat and cook uncovered for about 10 minutes, stirring occasionally until the potatoes are tender.
7. Adjust salt and pepper to taste, garnish with fresh parsley, and serve hot. Consider topping with a fried or sunny-side-up egg for a hearty breakfast.

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Notes

Make sure to cut potatoes into even-sized cubes for consistent cooking.
Using a cast iron skillet adds extra flavor and helps with browning.
Feel free to include other vegetables like mushrooms or spinach for added nutrition.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 11g
• Cholesterol: 40mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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