Fudge Brownies

The aroma of freshly baked fudge brownies drifting through your kitchen is impossible to resist. These decadent treats are not just any ordinary dessert; they are a rich, chocolatey delight that embodies the perfect balance of chewy and fudgy textures. With their glossy tops and soft centers, fudge brownies offer a slice of indulgence that can brighten any day. Whether you’re a chocolate aficionado or simply looking for something sweet to satisfy your cravings, this recipe promises to deliver the ultimate brownie experience.

I still remember the first time I made fudge brownies from scratch. The thrill of melting chocolate and watching the batter transform into something so delightful was a memory that stays with me. Friends consistently rave about these fudge brownies, often asking for seconds (or even thirds). With just a few staple ingredients and about 30 minutes in the oven, you can create a dessert that rivals your favorite bakery. Ready to whip up a batch of your own? Let’s get started!

How to Make Fudge Brownies

1. Prep the oven and pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly spray it with non-stick baking spray.
2. Mix the dry ingredients: In a large bowl, sift together 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup unsweetened cocoa powder, and 1 teaspoon espresso powder, if using. Set aside.
3. Make the butter mixture: In a medium saucepan, combine 3/4 cup unsalted butter, 2 tablespoons oil, and 1/3 cup of the granulated sugar. Heat over medium, stirring frequently, until the butter melts completely. Remove from heat.
4. Whisk the eggs and sugar: In a large mixing bowl, crack 2 large eggs and 1 large egg yolk. Add the remaining granulated sugar and 2 teaspoons vanilla extract if you’re using it. Whisk until well blended, about 30 seconds.
5. Combine wet and dry ingredients: Slowly pour the warm butter mixture into the egg mixture, gradually whisking constantly until well combined. This ensures a smooth batter.
6. Fold in the dry ingredients and chocolate chips: Add the dry mixture to the wet mixture along with 3/4 cup chocolate chips. Using a rubber spatula, gently stir until just combined. It’s important not to over-mix; stop once there are no visible dry ingredients.
7. Bake: Pour the batter into the prepared pan and smooth out the top. Bake for about 28-30 minutes or until the edges are firm, the top is shiny, and you see a few cracks forming.
8. Cool and slice: Once baked, remove the pan from the oven and let it cool on a wire rack. It’s crucial to cool completely before slicing for clean edges.

Storing & Reheating

Store your fudge brownies at room temperature in an airtight container for up to 3 days. If you prefer a chilled treat, refrigerate them for about a week. For longer storage, freeze individually wrapped brownies for up to 3 months. When you want to enjoy them again, simply pop them in the microwave for about 10-15 seconds to rejuvenate their fudgy texture. Keep in mind that freezing may change the texture slightly, but a quick warming will bring back that lovely softness.

Whether you plan to serve these fudge brownies at a gathering or keep them all for yourself (no judgment here!), you’ll find they’re incredibly enjoyable. Their rich flavor and wonderful texture will have everyone asking for the recipe, and you might just find yourself needing to bake another batch!

Recipe FAQs

Fudge Brownies

Recipe Author: Sara

These Fudge Brownies are rich, chocolatey, and incredibly easy to make. Perfect for dessert lovers seeking a quick and delightful treat at home!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Print Recipe

Pin Recipe

• Prep Time 10 minutes
• Cook Time 28-30 minutes
• Yield 1 batch 1x

Ingredients

Scale 1x2x3x

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (43g) unsweetened cocoa powder
• 1 teaspoon espresso powder (optional)
• 3/4 cup (170g) unsalted butter
• 2 tablespoons (28ml) oil
• 1 and 1/3 cups (265g) granulated sugar, divided
• 2 large eggs
• 1 large egg yolk
• 2 teaspoons vanilla extract (optional)
• 3/4 cup (128g) chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and spray lightly with non-stick baking spray.
2. In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and optional espresso powder; set aside.
3. In a medium saucepan, combine the butter, oil, and 1/3 cup of the sugar. Heat over medium heat, stirring frequently until the butter melts completely, then remove from heat.
4. In a large mixing bowl, whisk together the eggs, egg yolk, vanilla (if using), and remaining sugar for about 30 seconds until well combined.
5. Gradually pour the warm butter mixture into the egg mixture while whisking constantly until fully combined.
6. Add the dry ingredients and chocolate chips to the mixture, stirring gently with a rubber spatula until just combined. Avoid over mixing!
7. Pour the batter into the prepared pan and smooth out the top with a spatula.
8. Bake for 28 to 30 minutes or until the edges are set and the top is shiny with slight cracks.
9. Let the pan cool completely on a cooling rack before slicing.

---

Notes

Make sure to not overmix the batter to avoid cakey brownies.
Allow brownies to cool completely before cutting for neat slices.
You can customize the recipe by adding nuts or other mix-ins.

---

Nutrition

• Serving Size: 1 brownie
• Calories: 325
• Sugar: 26g
• Sodium: 180mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

RECOMMENDED RECIPES

Cream Cheese Frosting Red Velvet Sheet Cake Banana Pudding Pie Millionaire Pie