Name: Costco Chicken Bake
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1 lb prepared pizza dough; 2½ cups diced chicken; 6 slices crispy cooked bacon, crumbled; 1½ cups shredded mozzarella cheese; 1 cup shredded provolone; 1 cup shredded parmesan cheese; 4 green onions, thinly sliced; 1 cup creamy caesar dressing; 1 large egg; 1 tablespoon cold water

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There’s something incredibly comforting about a warm, homemade dish that fills your kitchen with tantalizing aromas. The Costco Chicken Bake is a delightful blend of tender chicken, crispy bacon, and luscious cheese, all lovingly wrapped in a golden, flaky pizza dough. This scrumptious dish has all the elements that make a meal memorable: a rich blend of flavors, satisfying textures, and the ability to please a crowd. Whether you’re looking for a quick weeknight dinner or a hearty lunch option, this recipe ticks all the boxes.

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I first stumbled upon the joys of making my own Costco Chicken Bake when I realized how much I missed that warm feeling of enjoyment from the iconic food court treat. Making it at home not only allows for minor tweaks to suit personal tastes but also fills the kitchen with a welcoming aroma that reminds me of happy family gatherings. If you love cheesy, meaty goodness wrapped in dough as much as I do, then this recipe is right up your alley. Let’s gear up to create something truly special together!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Costco Chicken Bake
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Costco Chicken Bake

Why You’ll Love This Recipe

Simple & Quick: Ready in just 1 hour and 45 minutes, including prep!
Irresistible Flavor: A mouthwatering combination of chicken, bacon, and three types of cheese.
Eye-Catching Appeal: These bakes look as fun as they taste, perfect for impressing guests.
Flexible Serving: Enjoy them warm for dinner, cool for lunch, or even as a hearty snack.
Diet-Friendly Options: Easily adaptable for gluten-free diets with alternative dough.

Ingredients You’ll Need

1 lb prepared pizza dough: This forms the delightful outer layer. You can use homemade dough or store-bought for convenience.
2½ cups diced chicken: Tender, cooked chicken provides the heart of the dish; feel free to use rotisserie chicken for quicker prep.
6 slices crispy cooked bacon, crumbled: Adds a crispy texture and a smoky flavor that complements the chicken beautifully.
1½ cups shredded mozzarella cheese: Melty and stretchy, it enhances that gooey goodness. Opt for whole milk mozzarella for the best melt.
1 cup shredded provolone: This cheese adds a unique flavor profile; if you can’t find provolone, substitute with more mozzarella or gouda.
1 cup shredded parmesan cheese: A sprinkle of salty tenderness, it’s the perfect finishing touch. Freshly grated parmesan yields the best flavor.
4 green onions, thinly sliced: They introduce a hint of freshness; you can replace them with chives if you prefer.
1 cup creamy Caesar dressing: This adds both moisture and flavor; homemade dressing can elevate the dish further.
1 large egg: For the egg wash, it helps to achieve a lovely golden crust.
1 tablespoon cold water: Mixes with the egg to create a glossy finish when brushed on the dough.

How to Make Costco Chicken Bake

Prepare the Dough: Remove the 1 lb prepared pizza dough from the refrigerator 1-2 hours prior to starting. Place it in a lightly oiled bowl and cover the bowl with plastic wrap. This allows the dough to become pliable.
Combine the Filling: In a large mixing bowl, combine 2½ cups diced chicken, 6 slices of crispy cooked bacon (crumbled), 1½ cups shredded mozzarella cheese, 1 cup shredded provolone, 1 cup shredded parmesan cheese, 4 thinly sliced green onions, and 1 cup creamy Caesar dressing. Mix thoroughly to ensure every ingredient is well-coated.
Prep the Baking Sheet: Preheat your oven to 400°F. While it’s heating up, line a large baking sheet with parchment paper to prevent sticking and make cleanup easy.
Shape the Dough: Cut the pizza dough into thirds. Roll each piece into a rectangle measuring about 10×6 inches. Spoon ⅓ of the chicken mixture down the center of each rectangle.
Wrap the Bakes: Fold the edges of the dough over the filling like a burrito, pinching to seal tightly. Place them seam-side down on the prepared baking sheet.
Add the Egg Wash: In a small bowl, beat the egg and cold water together. Lightly brush the chicken bakes with this mixture, making sure they are well-coated. Sprinkle some additional parmesan cheese on top for extra flavor.
Bake: Place the baking sheet in the preheated oven, baking for about 20 minutes or until the bakes are golden brown. They should be bubbling slightly at the edges when done.
Cool and Serve: Let the chicken bakes cool on the baking sheet for 5 minutes before cutting into them. This ensures that the filling doesn’t spill out right away and allows for safer eating!

Storing & Reheating

To store any leftovers, allow the chicken bakes to cool completely, then place them in an airtight container in the refrigerator, where they can last for up to 3 days. For longer storage, wrap them well in plastic wrap and aluminum foil before freezing. They’ll keep well for about 3 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 15-20 minutes or until heated through. Note that while the flavors will be just as delicious, the crust might not be as flaky as the first bake.

Chef’s Helpful Tips

Avoid overstuffing the bakes, as they could burst while baking.
Make sure your pizza dough is at room temperature to prevent it from being tough to roll out.
If you prefer a richer filling, consider adding some sautéed mushrooms or spinach to the mixture for added flavor and nutrients.
Keep an eye on the bakes while they’re in the oven; each oven can vary and you don’t want them to burn.
If you want to prep ahead, the filling can be made up to 2 days in advance, stored in the refrigerator, and used when you’re ready.

There’s a certain joy that comes with assembling your very own rustic chicken bake. The blend of flavors and textures truly cannot be matched by store-bought options, and once you start making these, you’ll find them to be a regular feature in your weekly meal rotation. This recipe allows for experimentation—as you become comfortable with the process, don’t hesitate to add your favorite herbs or spices to capture even more flavor. Enjoy this deliciousness, and share it with friends and family!

Recipe FAQs

Can I use different types of chicken meat?

Absolutely! While diced chicken breast is the most common choice, you can use chicken thighs for a richer flavor. Just ensure it’s cooked before mixing.

Can I make Costco Chicken Bake ahead of time?

Yes! You can prepare the filling in advance and store it in the refrigerator for up to 2 days. Assemble the bakes just before baking for the best texture.

What can I use instead of pizza dough?

If you’re gluten-free, opt for gluten-free pizza dough or even crescent roll dough for a different texture. Just ensure the baking instructions match the dough you choose.

How do I ensure the crust stays crispy after baking?

Make sure to bake on parchment paper and allow them to cool on a wire rack once taken out of the oven. This prevents moisture from collecting on the bottom.

⭐ If you make my Costco Chicken Bake recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! 👇

Costco Chicken Bake