English muffin pizza is an absolute crowd-pleaser, blending the best of both worlds—pizza and English muffins. These delightful creations are not only incredibly easy to make but also boast a crispy, golden-brown base with gooey melted cheese on top. Each bite melts in your mouth, delivering a flavor explosion that’s perfect for both kids and adults alike.

Pin this for later!

I discovered this recipe on a lazy weekend afternoon when the craving for pizza hit hard, but I didn’t have the time to make a traditional dough. Plus, it felt more fun and laid-back to customize my pizzas with whatever toppings I had on hand. Whether you need a quick snack, an appetizer for a gathering, or a fun family dinner, the beauty of English muffin pizza is how versatile it is!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make English Muffin Pizza
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
English Muffin Pizza

Why You’ll Love This Recipe

Simple & Quick: It only takes about 25 minutes from start to finish, making it a great last-minute meal.
Irresistible Flavor: Oozing cheese, zesty sauce, and savory toppings create a flavor profile that will have everyone craving more.
Eye-Catching Appeal: These mini pizzas are not only tasty but also visually delightful, featuring colorful toppings that make them stand out.
Flexible Serving: Perfect for any occasion—snack, party, or a fun breakfast-dinner combo.
Diet-Friendly Options: Easily adaptable for gluten-free diets; simply use gluten-free English muffins.

Ingredients You’ll Need

8 English muffins: The base for your pizza, providing a sturdy and delicious texture. You can choose any flavor variety, such as whole wheat or sourdough.
8 oz. pizza sauce: A key ingredient that adds moisture and flavor. For a homemade version, mix crushed tomatoes, garlic, and Italian herbs. You can substitute with marinara sauce if desired.
8 oz. mozzarella cheese: This cheese keeps everything together and melts beautifully. Feel free to mix in other cheeses like cheddar or provolone for a fun twist.
Mini pepperoni slices: Smaller pieces make for perfect topping distribution. You can swap them for veggies or even cooked sausage if you prefer.
Garlic powder: Just a sprinkle adds a punch of flavor. Fresh minced garlic could be used as an alternative if you have it on hand.
Fresh parsley: This bright herb adds a pop of color and freshness. Dried parsley works in a pinch, but the fresh version is a nice touch.

How to Make English Muffin Pizza

Preheat the oven: Set your oven to 350°F (180°C) so it’s nice and hot when you’re ready to bake.
Prep the muffins: Gently separate each English muffin into halves and place them cut-side up on a baking sheet.
Spread the sauce: Using about 1 tablespoon of pizza sauce, smear it evenly across each muffin half, ensuring just the right amount of moisture for your base.
Add the cheese: Shred the mozzarella cheese and sprinkle it generously over the sauce. Don’t hold back; more cheese equals more deliciousness!
Top with pepperoni: Add around five mini pepperoni slices on each muffin half. You can mix it up by adding chopped vegetables or cooked chicken if you like.
Season and garnish: Sprinkle garlic powder over the top if you want a little extra flavor. Don’t forget to finish it off with fresh parsley for added color.
Bake: Pop your baking sheet in the oven for about 15 minutes, or until the cheese is melted and golden around the edges. The aroma will be irresistible!
Cool and serve: Let the pizzas cool on the sheet for about 10 minutes before serving. This step helps the toppings set a bit, making them easier to eat.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to a day. For longer storage, refrigerate them, where they can last about 3-4 days. If you want to freeze them, wrap them tightly in foil or plastic wrap; they will keep well for up to 3 months. When you’re ready to enjoy them again, just reheat in a 350°F (180°C) oven for about 10 minutes until warmed through, although the texture may be slightly different from when they were freshly made.

Chef’s Helpful Tips

Avoid sogginess: Be sure not to overspread the pizza sauce, as too much liquid can make the muffin soggy.
Cheese choice: Using freshly shredded mozzarella will give you better melting properties than pre-shredded, which often has anti-caking agents.
Broiler finish: For an extra touch, pop them under the broiler for 1-2 minutes at the end to achieve a golden and bubbly crust—just keep a close eye on them!
Make them ahead: You can prepare the muffin halves with sauce and toppings in advance and store them in the fridge. Bake them right before you’re ready to serve.

English muffin pizza is an easy recipe that’s sure to please everyone around the table. Not only is it full of flavor, but it’s also a whole lot of fun to make. With a few simple ingredients and quick prep time, you can create bite-sized bliss perfect for any casual gathering or cozy night in.

Recipe FAQs

Can I use bagels instead of English muffins?

Absolutely! Bagels can be an excellent substitute for English muffins, offering a chewier texture. Just slice them in half and follow the same instructions. You will also want to adjust the baking time slightly, as bagels may require a bit longer to heat through.

What toppings can I add?

The possibilities are endless! You can top your English muffin pizza with vegetables like bell peppers, mushrooms, olives, or spinach. You can also use different meats like ham, chicken, or bacon. Feel free to get creative based on your preferences or whatever is in your fridge!

How do I make this recipe healthier?

For a healthier twist, consider using whole wheat English muffins, part-skim mozzarella cheese, and loading up on fresh veggies as toppings. You can also try using a lighter sauce or reducing cheese quantity if you’re looking to cut calories.

Can these be made in an air fryer?

Yes! If you want to make English muffin pizza in an air fryer, preheat your air fryer to 380°F (193°C) and cook for 10 minutes or until the cheese is melted and bubbly. It’s a great alternative to the oven, and they come out nice and crispy!

⭐ If you make my English Muffin Pizza recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! 👇

English Muffin Pizza

Recipe Author: Sara

This English Muffin Pizza is a quick and tasty meal that’s perfect for any time of the day. Featuring gooey mozzarella, savory pizza sauce, and delicious mini pepperoni, it’s an easy recipe that satisfies cravings and brings smiles at the dinner table.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Print Recipe

Prep Time 5 minutes
Cook Time 20 minutes
Yield 16 1x

Instructions

Preheat the oven to 350°F (180°C).
Separate each English muffin into halves and place them on a baking sheet.
Spread approximately 1 tablespoon of pizza sauce over each English muffin half.
Shred the mozzarella cheese and evenly distribute it on top of the sauce.
Add mini pepperoni slices, placing around 5 on each muffin half.
If desired, sprinkle a pinch of garlic powder over the top and garnish with fresh parsley.
Bake in the oven for 15 minutes, or until the cheese is melted and edges are golden brown.
Remove from the oven and allow to cool for about 10 minutes before serving.

Notes

Feel free to customize toppings to your preference—vegetables or other meats work great!
For a crispier base, toast the English muffins before adding the toppings.
These mini pizzas are perfect for parties or quick weeknight dinners.

Nutrition

Serving Size: 1 muffin half
Calories: 150
Sugar: 2g
Sodium: 340mg
Fat: 7g
Saturated Fat: 3.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.