Ingredients
Scale
- 8 English muffins
- 8 oz. pizza sauce
- 8 oz. mozzarella cheese
- pepperoni slices mini
- garlic powder
- fresh parsley
Instructions
- Preheat the oven to 350°F (180°C).
- Separate each English muffin into halves and place them on a baking sheet.
- Spread approximately 1 tablespoon of pizza sauce over each English muffin half.
- Shred the mozzarella cheese and evenly distribute it on top of the sauce.
- Add mini pepperoni slices, placing around 5 on each muffin half.
- If desired, sprinkle a pinch of garlic powder over the top and garnish with fresh parsley.
- Bake in the oven for 15 minutes, or until the cheese is melted and edges are golden brown.
- Remove from the oven and allow to cool for about 10 minutes before serving.
Notes
Feel free to customize toppings to your preference—vegetables or other meats work great!
For a crispier base, toast the English muffins before adding the toppings.
These mini pizzas are perfect for parties or quick weeknight dinners.
Nutrition
- Serving Size: 1 muffin half
- Calories: 150
- Sugar: 2g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.