Ingredients
Scale
- 1 large ripe avocado, about ½ cup mashed
- 2 tablespoons plain greek yogurt
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- 2 cups shredded chicken
- 1/2 cup diced cucumber
- 2 green onions, sliced
- 1 1/2 tablespoons finely chopped parsley
- kosher salt and black pepper, to taste
Instructions
- In a medium bowl, mash the avocado until mostly smooth, about ½ cup mashed.
- Stir in the Greek yogurt, red wine vinegar, lemon juice, and garlic powder until creamy and well combined.
- Add the shredded chicken, diced cucumber, green onions, and parsley to the bowl. Season with salt and pepper, to taste.
- Gently stir until everything is evenly coated in the avocado dressing.
- Taste and add an extra squeeze of lemon juice for brightness if desired.
- Serve immediately or chill until ready. Enjoy on toasted bread, croissants, sandwich rolls, or lettuce cups.
Notes
For an extra kick, consider adding a pinch of cayenne pepper or some diced jalapeños.
This salad can be made ahead of time and stored in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.