Ingredients
Scale
- 4 bone-in pork chops about 1 inch thick
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons paprika
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, and kosher salt, whisking well.
- Prepare the pork chops by patting them dry, then rub olive oil on both sides.
- Apply the seasoning mixture evenly over the pork chops.
- Arrange the seasoned chops on the prepared baking sheet and bake for 15 to 20 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit. Use an instant-read thermometer for accuracy.
Notes
For best results, allow the pork chops to come to room temperature before cooking.
Ensure your thermometer is properly calibrated to avoid overcooking.
Feel free to adjust the seasoning to suit your taste.
Nutrition
- Serving Size: 1 chop
- Calories: 305
- Sugar: 3g
- Sodium: 295mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 87mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.