Ingredients
Scale
- 5 cups broccoli florets (chopped)
- 1 cup shredded carrots
- Salad Pizazz Raspberry Cranberry Walnut Frisco
- ¼ cup red onions (chopped)
- 1 honeycrisp apple (chopped)
- ¾ cup non-fat plain greek yogurt
- 2 tablespoons apple cider vinegar
- 1 ½ tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine broccoli, carrots, Salad Pizzaz, onions, and apples; toss well.
- In a small bowl, mix Greek yogurt, apple cider vinegar, honey, and lemon juice until smooth; season with salt and pepper to taste.
- Pour the dressing over the vegetable mixture and stir to combine thoroughly.
- Cover the salad and place it in the refrigerator for at least 1 hour before serving.
- Stir the salad and serve chilled.
Notes
For added crunch, consider mixing in some sunflower seeds or nuts.
Feel free to substitute regular apples with your favorite apple variety.
The salad can be made a day in advance for a quick meal option.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 2mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.