Ingredients
Scale
- 4 tablespoons fresh lemon juice (from 1 lemon)
- 2 tablespoons olive oil (divided)
- 2 teaspoons brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
- 1 pound boneless, skinless chicken breasts
- 4 flatbreads
- 8 large leaves green lettuce
- ¾ cup shredded colby jack cheese
- avocado lime ranch dressing
- ½ avocado
- ¾ cup mayonnaise
- ¼ cup cilantro leaves
- 2 green onions
- 1 clove garlic
- 2 tablespoons fresh lime juice (from 1 lime)
Instructions
- In a large bowl, whisk together the lemon juice, 1 tablespoon of olive oil, brown sugar, salt, onion powder, garlic powder, smoked paprika, and pepper.
- Add the chicken to the marinade, ensuring it is fully coated. Cover and let it marinate for at least 1 hour, or up to 8 hours.
- Preheat the grill to medium-high heat. Alternatively, heat 1 tablespoon of olive oil in a grill pan over medium-high heat.
- Grill the marinated chicken for 3-4 minutes per side or until it's completely cooked through.
- Let the grilled chicken rest for 10 minutes before slicing it into thin strips.
Notes
Marinate the chicken for longer for enhanced flavor.
Feel free to substitute the colby jack cheese with your cheese of choice.
Adjust the spice level by adding more or less smoked paprika.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.