Name: Chicken Chasseur
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: French
Ingredients: 200 g (7 oz) Bacon lardons; 30 g (1 oz) Butter; 600 g (21 oz) Chicken thighs (skinless and boneless), Cut into 4 pieces each; 2 Onions, Sliced; 2 Garlic cloves, Peeled and crushed; 200 g (7 oz) Baby button mushrooms, Halved; 2 tbsp Tomato puree; 1 tbsp Plain flour; 1 tsp Dried thyme; 500 ml (2 cups) Hot chicken stock; Sea salt and freshly ground black pepper, Season to taste; 15 g (3 tbsp) Parsley, Finely chopped to garnish

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Chicken Chasseur is a delightful French dish that warms the soul with its comforting flavors and inviting aromas. This rustic recipe showcases tender chicken thighs simmered in a rich sauce accompanied by crispy bacon, onions, and earthy mushrooms. The interplay of fresh herbs and savory stock elevates this dish from simple to spectacular. Whether you’re looking to impress at a dinner party or gather the family around the dinner table, Chicken Chasseur is a recipe that fits beautifully into both everyday meals and special occasions.

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I distinctly remember the first time I made Chicken Chasseur; my kitchen filled with mouthwatering scents that beckoned my family to the table. There’s something undeniably satisfying about hearty, home-cooked comfort food, and this dish embodies just that. It not only comes together in under an hour but also offers a medley of flavors that feels gourmet without any fuss. You will absolutely love trying this easy and hearty dish that can transport you to the charming streets of France with every bite!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chicken Chasseur
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chicken Chasseur

Why You’ll Love This Recipe

Simple & Quick: Ready in just about an hour, including prep and cook time!
Irresistible Flavor: The combination of bacon, mushrooms, and thyme creates a rich, mouthwatering sauce.
Eye-Catching Appeal: A beautifully presented dish that looks impressive yet is easy to prepare.
Flexible Serving: Perfect alongside mashed potatoes, fresh bread, or even over pasta for a complete meal.
Diet-Friendly Options: Easily adaptable for gluten-free diets by substituting flour with a gluten-free blend.

Ingredients You’ll Need

200 g (7 oz) Bacon lardons: Adds a smoky flavor and crunch. You can substitute with pancetta if needed.
30 g (1 oz) Butter: For frying the chicken, providing a rich flavor. Stick to unsalted for better control over seasoning.
600 g (21 oz) Chicken thighs (skinless and boneless), cut into 4 pieces each: Perfectly tender and juicy; they hold up well during cooking. Bone-in thighs can be used but will require longer cooking time.
2 Onions, sliced: They become sweet and caramelized, adding depth to the dish.
2 Garlic cloves, peeled and crushed: Infuses the dish with fragrant notes and warmth.
200 g (7 oz) Baby button mushrooms, halved: Contribute an earthy quality and absorb the sauce beautifully. You could swap with cremini or shiitake for a richer taste.
2 tbsp Tomato puree: Provides a luscious base and a hint of acidity.
1 tbsp Plain flour: Helps to thicken the sauce nicely. Ensure to use plain flour for best results.
1 tsp Dried thyme: A classic herb pairing with chicken that adds aromatic freshness.
500 ml (2 cups) Hot chicken stock: Use homemade, if possible, for the best flavor. Store-bought is fine too—just watch for sodium levels.
Sea salt and freshly ground black pepper, season to taste: Essential for bringing out all the flavors.
15 g (3 tbsp) Parsley, finely chopped to garnish: Adds a burst of color and fresh flavor.

How to Make Chicken Chasseur

Fry the Bacon Lardons: Heat a large frying pan over medium-high heat and fry the bacon lardons for about 5-10 minutes until they turn crispy. Once done, remove them using a slotted spoon but leave the fat in the pan for the chicken.
Sear the Chicken: Add the butter to the hot pan, letting it melt. Then add 600 g of chicken thighs cut into four pieces. Fry them for about 5-10 minutes until they are golden brown on the outside, giving them a nice crisp texture.
Cook the Vegetables: Toss in 2 sliced onions, 2 crushed garlic cloves, and 200 g of halved baby button mushrooms. Stir and cook for another 5 minutes until the onions soften and the mushrooms begin to turn golden and fragrant.
Create the Sauce Base: Mix in 2 tbsp of tomato puree, 1 tbsp of plain flour, and 1 tsp of dried thyme. Season the mixture with a generous pinch of sea salt and freshly ground black pepper. This step adds body and flavor to your sauce.
Simmer with Stock: Gradually stir in 500 ml of hot chicken stock. Allow the mixture to come to a gentle simmer. Let it cook for about 15-20 minutes, until the chicken is thoroughly cooked and the sauce has thickened to a lovely consistency.
Serve: Once ready, spoon your Chicken Chasseur into bowls, sprinkle with 15 g of finely chopped parsley for garnish. It pairs wonderfully with mash or freshly baked crusty bread!

Storing & Reheating

To store your delicious Chicken Chasseur, let it cool completely before transferring it to an airtight container. It can sit at room temperature for about 2 hours, but it’s best stored in the refrigerator for up to 3 days. If you’re looking to freeze it, you can keep it for up to 3 months in a freezer-safe container. When reheating, gently warm it on the stovetop over low heat until hot throughout, which should take about 10-15 minutes. Keep in mind that the sauce may thicken a bit when stored, so adding a splash of stock while reheating can help maintain the desired consistency.

Chef’s Helpful Tips

Avoid Overcrowding the Pan: When frying the chicken, do it in batches if necessary to ensure a nice sear.
Use Hot Stock: Make sure your chicken stock is hot when added to help the cooking process and to maintain a good sauce consistency.
Taste and Adjust: Before serving, taste your sauce and add additional salt or pepper to enhance the flavor as needed.
Make Ahead: You can prepare this dish a day ahead for even deeper flavors—just reheat gently to serve.
Add a Splash of White Wine: For an extra layer of depth, add a splash of dry white wine while cooking the vegetables.

It’s hard not to be captivated by the warm, homestyle appeal of Chicken Chasseur. This dish brings together simple yet delightful flavors that could make any weeknight feel a bit fancy. I encourage you to try making it at home, whether for yourself or a loved one. Let the comforting aroma fill your kitchen, savor each bite, and relish the companionship it brings to your meal times.

Recipe FAQs

Can I use chicken breast instead of thighs?

Absolutely! You can use skinless, boneless chicken breasts. However, keep in mind that they may cook faster and tend to be a bit drier compared to thighs, which are more forgiving and flavorful.

What can I serve with Chicken Chasseur?

This dish pairs well with creamy mashed potatoes, a side of crusty bread for dipping, or a fresh green salad. It’s versatile enough to enjoy with whatever you have on hand!

How can I make this dish gluten-free?

To make Chicken Chasseur gluten-free, simply substitute the plain flour with a certified gluten-free flour blend. You might need to adjust the amount slightly, so start with less and add more as needed for consistency.

Can I make this dish in a slow cooker?

Yes, you can! Sear the chicken and fry the bacon beforehand, then transfer everything to a slow cooker. Add the chicken stock and cook on low for about 6-8 hours or until the chicken is tender. It’s a great option for busy days!

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