Ingredients
Scale
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 10 tablespoons unsalted butter
- 2 tablespoon instant coffee, great-quality
- 1 tablespoon hot water
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 2 tablespoons unsalted butter
- ⅓ cup pure maple syrup
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 pinches salt
Instructions
- Preheat your oven to 350°F and prepare a large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a heavy skillet, melt the butter over medium heat, stirring constantly for 6-9 minutes until it turns golden brown. Transfer the browned butter to a heat-resistant bowl and cool slightly in an ice bath.
- Whisk the instant coffee with a tablespoon of hot water until dissolved.
- Using a mixer, cream together the browned butter, brown sugar, and granulated sugar at medium speed.
- Switch to low speed and add the egg and vanilla extract, mixing until just combined. Gradually mix in the flour mixture until fully incorporated.
- Using a cookie scoop, drop dough balls about 2½ inches apart on the prepared baking sheet. Bake for 10-11 minutes until lightly browned and set.
- In a saucepan, melt the butter in the maple syrup over medium-low heat, whisking constantly. Once melted, remove from heat and whisk in powdered sugar, vanilla extract, and salt until smooth. Drizzle the glaze over the cooled cookies.
Notes
Make sure to let the cookies cool completely before adding the glaze for the best texture.
For extra flavor, feel free to add chocolate chips or nuts to the cookie dough.
Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.