Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup strongly brewed coffee cooled
- 1 large egg
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp strongly brewed coffee cooled (3 tbsp for a stronger flavor)
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 350°F and lightly grease a doughnut pan.
- In a medium bowl, whisk flour, granulated sugar, baking powder, baking soda, and salt together.
- In another bowl, combine the cooled coffee, egg, melted butter, and vanilla, whisking until well mixed.
- Pour the wet ingredients into the dry ingredients, stirring until the mixture is smooth.
- Spoon or pipe the batter into the doughnut pan, filling each cavity about ¾ full.
- Bake for 10–12 minutes or until the doughnuts spring back when lightly touched.
- Cool the doughnuts in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- For the glaze, whisk powdered sugar, coffee, and vanilla together until smooth and creamy.
- Dip the cooled doughnuts into the glaze and allow it to set before serving.
Notes
For extra coffee flavor, add an additional tablespoon of brewed coffee to the glaze.
Make sure to let the doughnuts cool completely before dipping in the glaze to ensure a nice finish.
These doughnuts are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.