Ingredients
Scale
- 1 1/2 cups cottage cheese
- 3 cups frozen strawberries
- 3 Tablespoons honey
- 1 Tablespoon lemon juice
- 1 cup cottage cheese
- 3 cups frozen banana slices
- 3 Tablespoons honey
- 1 1/2 teaspoons vanilla extract
Instructions
- Add the cottage cheese to the bowl of a food processor and blend until smooth and creamy, about 1 minute.
- For the strawberry flavor, add the frozen strawberries, honey, and lemon juice to the food processor and blend until creamy, about 3 to 4 minutes.
- For the banana flavor, add the frozen bananas, honey, and vanilla extract to the food processor and blend until creamy, about 3 to 4 minutes.
- Serve immediately or store in an airtight container in the freezer for up to 1 month. Let it sit at room temperature for 5–10 minutes before scooping.
Notes
Feel free to mix and match flavors with other frozen fruits like mangoes or blueberries for variety.
Ensure that the cottage cheese is well-blended for a smooth texture in the ice cream.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 35g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.