Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 10 tablespoon salted butter softened
- 1 cup brown sugar
- ¾ cup powdered sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat the oven to 330°F and prepare a baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and powdered sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually incorporate the dry mixture into the wet ingredients, mixing just until combined.
- Fold in the chocolate chips ensuring they are evenly distributed throughout the dough.
- Use a 2-tablespoon cookie scoop to drop dough onto the prepared baking sheet.
- Bake for 12-14 minutes, until the edges are a light golden color.
- Allow the cookies to rest for 1 minute before transferring them to a wire rack to cool.
Notes
For a chewier texture, do not overmix the cookie dough after adding the dry ingredients.
Store baked cookies in an airtight container at room temperature for up to a week.
Feel free to add nuts or other mix-ins for additional flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.