Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 4 ounces pineapple juice
Instructions
- Combine all ingredients in a blender and blend until smooth.
- For a swirl, use a piping bag with a 1M or star tip and pipe into a glass.
- To create a Dole Whip Float, pour blended mixture into a tall glass, add 2 ounces of pineapple juice, and garnish with a cherry.
- For a Boozy Dole Whip Float, blend in 1 ounce of rum and an additional 2 ounces of pineapple juice, then serve garnished with a cherry.
Notes
Ensure your pineapple chunks are thoroughly frozen for the best texture.
Using a piping bag helps achieve a classic Dole Whip swirl presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 60g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.