Ingredients
Scale
- 6 large russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt (to taste)
- ½ teaspoon coarse black pepper (or to taste)
- 1 cup all-purpose flour
- ½ tablespoon baking powder
- ¼ teaspoon cayenne pepper
- 1 tablespoon Old Bay seasoning
- 6 ounces stout beer (cold, or more as needed)
- 6 fillets white fish (cod, haddock, tilapia)
- ½ cup cornstarch (for dredging)
- vegetable oil (for frying)
Instructions
- Wash the potatoes thoroughly and cut them into ½ inch sticks.
- Soak the potato sticks in a bowl of cold water for at least 20 minutes to remove extra starch. Drain and pat dry with paper towels to ensure they are completely dry.
- Toss the dried potato sticks in a bowl with olive oil, salt, and black pepper.
- Place the potatoes in the air fryer basket.
- Cook in the air fryer at 370°F (188°C) for 20 minutes, shaking the basket halfway through for even cooking.
Notes
Make sure to soak the potatoes well for the best texture and taste.
Use a cooking thermometer to ensure your oil is hot enough for frying.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.