Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup (or more to taste)
- 1 tablespoon juice from pickle jar
- 1/2 tsp EACH smoked paprika, onion powder, garlic powder, ground mustard, salt
- 1/8 tsp EACH pepper, cayenne pepper
Instructions
- Whisk the mayonnaise, ketchup, pickle juice, and spices together in a medium bowl.
- If there's time, chill the mix in the refrigerator for about 30 minutes.
- After chilling, taste and adjust the flavor by adding more ketchup, pickle juice, or cayenne pepper if desired.
Notes
Great with potato wedges, fries, and burgers.
Adjust spice levels according to your preference.
Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.