Ingredients
Scale
- ½ cup salted butter
- ⅓ cup grated parmesan cheese, plus more for garnish
- 2 tablespoons chopped fresh parsley
- 4 cloves garlic, pressed
Instructions
- Combine the butter, parmesan cheese, parsley, and garlic in a bowl and whisk until smooth.
- Take pre-cooked wings and toss them in the prepared sauce until evenly coated.
- Place the wings on a baking sheet and bake in a preheated oven at 425˚ on the top rack for 10-15 minutes.
- Brush the baked wings with additional sauce and garnish with extra parmesan if desired.
Notes
For best flavor, use freshly grated parmesan cheese.
Feel free to adjust the garlic amount based on your preference.
This sauce can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 772mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 92mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.