Ingredients

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½ tablespoon olive oil
½ onion (chopped)
1 pound ground chicken
3 tablespoons taco seasoning (1 packet)
½ cup restaurant-style salsa
8 flour tortillas
1½ cups shredded lettuce
1 cup shredded cheese
chopped avocado
chopped fresh cilantro
chopped red onion
salsa

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Instructions

Heat the olive oil in a large skillet over medium heat. Add the chopped onion with a sprinkle of salt and sauté until softened.
Incorporate the ground chicken and taco seasoning into the skillet, cooking until the chicken is browned. Stir in the salsa to combine.
Assemble the tacos by adding a portion of the chicken mixture to each tortilla, then top with shredded lettuce, cheese, and any additional toppings like avocado, cilantro, red onion, and salsa.

Notes

For extra flavor, consider marinating the chicken in the taco seasoning for a few hours before cooking.
These tacos are versatile; feel free to customize the toppings according to your taste!
Any leftover filling can be used for salad or as a filling for burritos.

Nutrition

Serving Size: 1 taco
Calories: 250
Sugar: 2g
Sodium: 530mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 16g
Cholesterol: 70mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.