Ingredients
Scale
- 3 large ripe avocados
- 1 medium lime
- 1/2 cup finely chopped white onion
- 2 medium Roma tomatoes, seeded and diced
- 1/4 cup loosely packed cilantro leaves, finely chopped
- 1 small jalapeño, stemmed, seeded and finely chopped (optional)
Instructions
- Halve and pit the avocados, then scoop the flesh into a large bowl.
- Mash the avocado with a fork or masher until you achieve your preferred consistency.
- Halve the lime and squeeze the juice into the bowl with the mashed avocado; mix well.
- Add the chopped white onion, diced tomatoes, cilantro, and jalapeño (if using) along with ½ teaspoon kosher salt; stir to combine.
- Taste the guacamole and adjust seasoning with more salt or lime juice as needed. Serve immediately or store in an airtight container in the fridge for up to 3 days.
Notes
Fresh ingredients yield the best flavor, so choose ripe avocados.
You can customize the spice by adding more or less jalapeño to your liking.
This guacamole can be enjoyed with tortillas, on tacos, or as a creamy dip.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 210
- Sugar: 1g
- Sodium: 115mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.