Ingredients
Scale
- 6 hard boiled eggs
- ½ cup milk, or non-dairy milk
- ⅓ cup keto sweetener, adjust to taste
- ⅓ cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Add peeled hard boiled eggs to a high-speed blender or food processor.
- Add the milk, sweetener, cocoa powder, and vanilla extract.
- Blend on high until completely smooth and creamy. Stop to scrape down the sides if needed.
- Taste and adjust sweetness or cocoa as desired.
- Transfer to serving bowls and chill for at least 30–60 minutes before serving.
Notes
For a richer flavor, let it chill longer in the fridge.
Adjust the sweetness based on personal preference.
Try topping with whipped cream or berries for an added treat.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 410mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.