Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1-2 tablespoons neutral oil (canola or vegetable)
- 3 tablespoons hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon freshly grated ginger
- 1 clove garlic (grated)
- 1 teaspoon rice vinegar (or lime juice)
- 1-2 tablespoons water
- sesame seeds
- sliced green onions
Instructions
- Pat the chicken dry and season with salt and black pepper.
- Heat the oil in a large skillet set over medium heat. Sear the chicken breasts for 4-5 minutes per side, or until browned and cooked through to 160°F. Remove from skillet and keep warm on a plate covered with foil.
- In a small bowl, whisk together the hoisin, soy, ginger, garlic, vinegar, and water until smooth.
- Turn the heat to medium-low, add the sauce to the skillet, and cook for 1-2 minutes, stirring, until slightly thickened but still saucy.
- Return the chicken to the pan and turn to coat in the glaze.
- Serve with sauce spooned over the top and garnish with green onions and sesame seeds, if desired.
Notes
Adjust the amount of hoisin sauce to taste if you prefer a milder flavor.
Serve with rice or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.