Ingredients
Scale
- 1 1/2 cups masa harina (corn flour)
- 1 cup warm water
- 1/2 teaspoon salt optional
- Vegetable or canola oil for frying
- Optional toppings: refried beans, shredded lettuce, cheese, salsa, etc.
Instructions
- In a large bowl, mix masa harina, salt, and warm water until a dough forms.
- Knead the dough for a few minutes until firm and not sticky. Shape it into a ball and let it rest for 20 minutes under a damp towel.
- Divide the dough into 12 to 14 portions and shape each into a golf ball-sized ball.
- Press each ball between plastic wrap into a disc about ¼ to ½ inch thick.
- Heat oil in a skillet over medium heat, checking if it's ready by seeing if a drop of water sizzles.
- Fry the discs one or two at a time for about 1 to 2 minutes per side until crispy. Transfer to paper towels to drain oil.
- Allow to cool slightly, then press the edges up to form a shallow rim.
- Top with your desired toppings and serve immediately.
Notes
Ensure the dough is well-kneaded for the right texture.
Use a thermometer to check oil temperature for frying.
Feel free to be creative with toppings based on personal preference.
Nutrition
- Serving Size: 1 sope
- Calories: 150
- Sugar: 0g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.