Ingredients
Scale
- 14 tbsp salted butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tbsp vanilla extract
- 2 1/4 cup all purpose flour
- 1/2 tsp baking soda
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a small saucepan, melt the butter over medium-high heat and cook until it turns golden brown and bubbly, about 5 minutes.
- Pour the brown butter into a large mixing bowl and let it cool for 5 minutes. Add in both sugars, the egg, and vanilla extract, mixing well.
- Gently fold in the all-purpose flour and baking soda until just combined, leaving some streaks of flour. Stir in the mini chocolate chips.
- Let the cookie dough rest for 20 minutes to firm up.
- Scoop about 1 teaspoon of cookie dough and place each on the prepared baking sheets. You can speed up the process by using a cookie scoop.
- Bake the cookies for 5-6 minutes. They may look soft in the center, but they will firm up while cooling on the baking sheet.
Notes
Chilling the dough helps improve the texture of the cookies.
Ensure to monitor the baking process to avoid overcooking.
Using parchment paper enhances easy removal and prevents sticking.
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.