Best Morning Glory Muffins are the ultimate way to start your day. These delightful little baked beauties bring together a medley of wholesome ingredients that not only taste fantastic but also make your kitchen smell heavenly. Picture the warmth of cinnamon mingling with the sweet aroma of freshly grated carrots and the subtle nutty flavor of walnuts. Each muffin is a treasure trove of flavors, perfect for those breakfast cravings or a quick snack on the go.

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I remember the first time I tried my hand at making Morning Glory Muffins. It was a chilly morning, and I needed something to lift my spirits. As I mixed the ingredients, I realized this recipe wasn’t just foolproof; it was adaptable and forgiving, allowing for tweaks based on what I had on hand. Whether served warm with a pat of butter or enjoyed as is, these muffins are truly a breakfast game changer. I can’t wait for you to try them!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Morning Glory Muffins
Storing & Reheating
Chef’s Helpful Tips
Morning Glory Muffins

Why You’ll Love This Recipe

Simple & Quick: With a prep time of just 15 minutes and a cook time of 35 minutes, you can have these ready in under an hour.
Irresistible Flavor: They boast a delicious balance of sweetness from the apples and carrots, combined with a hint of spice that dances on your palate.
Eye-Catching Appeal: Those vibrant flecks of carrot and apple will brighten up any breakfast table!
Flexible Serving: Perfect for breakfast, brunch, or even an afternoon snack with your favorite cup of tea.
Diet-Friendly Options: Easily adaptable for vegan diets by using flax eggs or applesauce as a binder.

Ingredients You’ll Need

1 and 1/4 cups (150g) whole wheat flour: This adds a hearty texture and is packed with nutrients. You can swap for all-purpose if preferred.
1/2 cup (60g) all-purpose flour: Balances the whole wheat for a perfect muffin rise.
3/4 cup (159g) brown sugar: Gives the muffins their rich sweetness and moistness.
1 tablespoon baking powder: Essential for helping the muffins rise.
2 teaspoons baking soda: Acts as another leavening agent, ensuring fluffy goodness.
2 teaspoons ground cinnamon: Adds warmth and depth to the flavor profile.
1/2 teaspoon ground ginger: A subtle zing that complements the carrots beautifully.
1/2 teaspoon salt: Enhances all the flavors for a well-rounded muffin.
3/4 cup unsweetened applesauce: Keeps the muffins moist and is a healthier substitute for oil.
1/2 cup (114ml) coconut oil melted: Adds richness; can be replaced with vegetable oil if desired.
1 large apple shredded: Fresh apples provide natural sweetness and extra moisture.
1 tablespoon vanilla extract: A must for that lovely aromatic profile.
2 cups grated carrot (about 3 medium): The star ingredient, adding natural sweetness and color.
1/2 cup raisins: For bursts of sweetness throughout the muffins.
1/2 cup flaked coconut: Introduces texture and a tropical twist.
1/3 cup walnuts chopped: Adds crunch and enhances the nutty flavors. You can substitute with pecans if preferred.

How to Make Morning Glory Muffins

Preheat the Oven: Line a muffin tin with paper liners and preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Mix Dry Ingredients: In a large bowl, whisk together 1 and 1/4 cups (150g) whole wheat flour, 1/2 cup (60g) all-purpose flour, 3/4 cup (159g) brown sugar, 1 tablespoon baking powder, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, and 1/2 teaspoon salt until well combined.
Combine Wet Ingredients: Add 3/4 cup unsweetened applesauce, 1/2 cup melted coconut oil, 1 shredded large apple, and 1 tablespoon vanilla extract to the dry ingredients. Gently mix until just combined.
Fold in Remaining Ingredients: Carefully fold in 2 cups grated carrot, 1/2 cup raisins, 1/2 cup flaked coconut, and 1/3 cup chopped walnuts until everything is nicely incorporated.
Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake: Place the muffin tin in the preheated oven and bake at 400 degrees for the first 10 minutes. Then, reduce the temperature to 350 degrees and bake for another 10-12 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.

Storing & Reheating

To keep your muffins fresh, store them at room temperature in an airtight container for up to 2 days. If you’d like to store them longer, pop them in the refrigerator, where they’ll stay fresh for about a week. For longer storage, wrap the muffins tightly in plastic wrap and freeze them for up to three months. When you’re ready to enjoy, simply reheat them in the microwave for about 15 to 20 seconds. Keep in mind that while freezing may slightly alter the texture, a quick oven toast or microwave zap can refresh their delightful warmth and flavor.

Chef’s Helpful Tips

Be sure to measure your flour accurately to avoid dense muffins. Spoon flour into your measuring cup and level it off for accuracy!
For extra rich flavor, consider toasting your walnuts for a few minutes before adding them to the batter.
If you prefer higher muffins, fill the cups all the way to the brim.
Don’t skip the cooling step. Muffins taste better when allowed to sit for a bit post-baking, which enhances their flavors.
If you have leftover muffins, they make a great base for a breakfast parfait topped with yogurt and fresh fruit.

Fresh, colorful, and incredibly satisfying, Morning Glory Muffins are not just about breakfast; they’re a delightful way to start your day with nutrition and flavor. Whether you’re a busy parent, a student, or simply someone who loves homemade goodies, this recipe is for you. I encourage you to experiment with different mix-ins, like dried cranberries or chopped apples, to make them your own.

Recipe FAQs

Can I make these muffins vegan?

Absolutely! You can substitute the large egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water, let it sit until it thickens). Also, use plant-based milk instead of dairy.

How do I know when my muffins are done baking?

Muffins are ready when they are golden brown on top and a toothpick inserted in the center comes out clean or with just a few crumbs. Keep an eye on them in the last few minutes of baking!

Can I double the recipe?

Yes! This recipe is simple to scale up. Just keep an eye on the baking time, as larger batches may take a bit longer to cook through.

What variations can I try?

Feel free to get creative! You can add other nuts, swap the raisins for cranberries, or even experiment with spices like nutmeg for a different flavor profile. These muffins are truly customizable to fit your taste!

⭐ If you make my Morning Glory Muffins recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! 👇

Morning Glory Muffins

Why You’ll Love This Recipe

Ingredients You’ll Need

How to Make Morning Glory Muffins

Storing & Reheating