Ingredients
Scale
- 1/2 cup mayonnaise
- 1 cup plain Greek yogurt
- 3/4 cup fresh basil leaves finely chopped
- 2 tablespoons basil pesto (store-bought or homemade)
- 2 tablespoons yellow onion finely minced
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine all ingredients and whisk until smooth and well blended.
- Taste the dressing and adjust the seasoning as needed—add more vinegar for tanginess, extra pesto for herb flavor, and season with salt and pepper to your liking.
- For a creamier texture, blend all the ingredients in a food processor until fully combined and vibrant in color.
- Serve immediately or store in an airtight jar in the refrigerator for up to one week, stirring before serving.
Notes
Feel free to customize the dressing by adding more herbs or adjusting the honey for sweetness.
This dressing pairs perfectly with salads, grilled vegetables, or as a dip for appetizers.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.