Ingredients
Scale
- 2 cans(20 oz/568 g each) crushed pineapple in juice
- 1 box (13 ¼ oz/375 g) yellow cake mix
- ⅔ cup (4 oz/115 g) dark brown sugar
- 1 cup (8 oz/225 g) butter , melted
Instructions
- Preheat the oven to 350°F (180°C).
- Pour both cans of pineapple, including the juice, into a 9 x 13 inch (23 x 33 cm) baking dish and spread evenly.
- Sprinkle the cake mix evenly over the pineapple.
- Sprinkle the brown sugar on top of the cake mix.
- Slowly drizzle the butter over the surface, ensuring all of the dry cake mix is moistened.
Notes
For a twist, add shredded coconut or nuts on top before baking.
Ensure the butter is melted completely to moisten the cake mix evenly.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.