Ingredients
Scale
- Cooking spray
- 1 (391g) can pizza crust
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese grated
- 1/4 cup pepperoni
- 1/4 cup mushrooms sliced
- 1/4 cup green pepper diced
- 1/4 cup red onion diced
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper, spraying it lightly with cooking spray.
- Roll out the canned pizza crust over the parchment-lined baking sheet and cut it into 6 equal rectangles.
- In one corner of each rectangle, spread a bit of pizza sauce, add some mozzarella cheese and your choice of toppings, making sure to leave space at the edges.
- Fold each rectangle diagonally to create a triangular pouch and seal the edges by pressing down with a fork.
- Bake in the preheated oven for 12-15 minutes until the dough turns crisp and golden. Let them cool for 5 minutes before enjoying.
Notes
Feel free to customize the fillings with your favorite pizza toppings.
Make sure not to overfill the dough to ensure a proper seal.
Serve with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 pocket
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.