Ingredients
Scale
- 1 cup (267g) peanut butter
- 1 large egg
- 1 cup (200g) sugar
- 1 teaspoon baking soda
- ½ cup (100g) reese’s pieces
- 1 cup (136g) finely chopped reese’s peanut butter cups
Instructions
- Preheat the oven to 350°F. Line two cookie sheets with Silpats or parchment paper.
- In a large bowl, mix together the peanut butter, egg, sugar, and baking soda until well combined. Stir in the Reese’s Pieces and chopped peanut butter cups.
- Scoop out balls of cookie dough onto the prepared cookie sheets using a 2 tablespoon cookie scoop. Flatten each cookie lightly with a fork.
- Bake for 8 minutes. Allow to cool for 15 minutes before transferring from the sheets to a cooling rack, noting that the cookies may be crumbly.
Notes
Store cookies in an airtight container to keep them fresh.
These cookies can be crumbly; handle them gently when moving or storing.
You can substitute different types of sugar to alter the flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.