Ingredients
Scale
- 1 broccoli crown clean, pat dry, and cut into bite-sized pieces
- 4 tbsp olive oil
- 2 tbsp lemon juice
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ cup Parmigiano cheese fresh-grated
- 2 tbsp roasted pine nuts
Instructions
- Preheat the oven to 425 °F.
- Line a cookie sheet with a silicone mat and set aside.
- Cut the broccoli into bite-sized pieces and place in a large mixing bowl.
- Pour the olive oil and lemon juice over the broccoli.
- Using two large spoons, toss to coat each piece thoroughly.
- Sprinkle garlic powder, salt, and pepper over the broccoli and mix well.
- Transfer the seasoned broccoli to the prepared cookie sheet, spreading it evenly.
- Bake for 15-18 minutes until the broccoli is tender and lightly browned.
- Sprinkle with freshly grated cheese and pine nuts before serving.
Notes
For extra flavor, add some red pepper flakes for a bit of heat.
Serve immediately for the best texture and taste.
Broccoli can be prepared ahead and stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.