Ingredients
Scale
- 3 lbs. medium turnips peeled and cut into chunks
- 1 teaspoon dried marjoram
- ½ teaspoon dried thyme leaves
- ½ teaspoon crushed rosemary
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 3-4 tablespoons olive oil
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- In a bowl, mix the turnips with marjoram, thyme, rosemary, garlic powder, onion powder, salt, and black pepper. Drizzle with olive oil and stir until well coated.
- Spread the turnips out on the prepared baking sheet. Roast for 25-30 minutes, turning them halfway through. Season with additional salt and pepper if desired.
Notes
For a crispier texture, make sure the turnips are spread out evenly on the baking sheet.
Feel free to add other herbs or spices to customize the flavor to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.