Ingredients
Scale
- 1½ lbs baby gold or red potatoes, quartered
- 2 ½ tablespoons olive oil or butter, divided
- 1 ½ teaspoon sea salt, divided
- 1 ½ teaspoon garlic powder, divided
- 1 teaspoon dried oregano
- ½ teaspoon black pepper, divided
- 3 tablespoons fresh dill, finely chopped
- Zest of 1 lemon
- 4–6 bone-in skin-on chicken thighs, about 1½–2 lbs
- 1 lb fresh green beans, trimmed
- Lemon wedges for serving, optional
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- In a mixing bowl, combine potatoes with 1½ tablespoons of olive oil, ½ teaspoon sea salt, ¼ teaspoon black pepper, 1 teaspoon garlic powder, and oregano. Toss to coat, then spread potatoes on one side of the sheet pan. Keep the bowl for later use.
- Mix the dill, lemon zest, and remaining salt in a small bowl. Pat chicken thighs dry to help the skin crisp. Rub chicken with ½ tablespoon olive oil and then with the dill-lemon zest mixture.
- Place chicken thighs on the opposite side of the sheet pan from the potatoes. Roast for 20 to 25 minutes.
- While chicken and potatoes are cooking, add green beans to the same bowl used for potatoes along with the remaining ½ tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon garlic powder. Toss to coat.
- Remove the pan from the oven after 20 to 25 minutes, toss the potatoes, and add the green beans. Spread everything out for even roasting.
- Return the pan to the oven and roast for an additional 10 minutes, or until the chicken reaches 175–185°F and the skin is crispy.
- Before serving, squeeze fresh lemon juice over the dish and sprinkle with extra dill.
Notes
Make sure to pat the chicken thighs dry before seasoning to achieve crispy skin.
Feel free to substitute the green beans with other vegetables like carrots or bell peppers for variety.
Serve with lemon wedges for an extra zest.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.