Ingredients
Scale
- 1 lb shrimp
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 6 cloves garlic, minced
- 1 tbsp fresh chopped parsley (or 1 tsp dried)
- 2 tsp dijon mustard
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp chili flakes
- 1/2 tsp dried basil
- Roasted or grilled potatoes
- Oven fries or potato wedges
- Steamed, sauteed or roasted vegetables
- Salad
- Garlic bread
- Soup
- Rice
- Pasta
Instructions
- Combine all marinade ingredients in a medium bowl and mix well.
- To grill: Preheat BBQ to 425°F. Thread shrimp onto skewers, place on a baking sheet, drizzle with extra marinade (discard the rest), and grill shrimp for 2 minutes on each side until they turn pink and are fully cooked.
- For stovetop preparation: Heat 1 tbsp butter or olive oil in a large skillet over medium-high heat. Add shrimp and marinade, sautéing for 3-4 minutes until shrimp are pink and opaque.
- To broil: Set oven to broil on high. Thread shrimp onto skewers, place on a parchment-lined baking sheet, drizzle with extra marinade (discard the rest), and broil shrimp for 1-2 minutes on each side, watching closely for doneness.
Notes
Shrimp can be marinated for up to 30 minutes for a stronger flavor.
Feel free to adjust spices based on your heat preference.
Pairs well with a side of garlic bread or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.