Ingredients
Scale
- 1 ½ lbs. cubed steak, about 6 pieces (can use up to 2 lbs.)
- 1 packet onion soup mix (I used Lipton)
- 2 oz. brown gravy mix, two 1 oz. packets (I used McCormick)
- 21 oz. condensed golden mushroom soup, two 10.5 oz. cans
- 1 ½ cup beef stock, or water
- parsley for garnish, optional
Instructions
- Place cubed steak, onion soup mix, brown gravy mix, and condensed mushroom soup in the slow cooker.
- Pour beef stock over the mixture and lightly mix it together.
- Cook on HIGH for 4 hours or LOW for 6-7 hours.
- Stir carefully before serving, over sides like egg noodles, rice, or mashed potatoes.
- Garnish with fresh parsley if desired.
Notes
Feel free to adjust the amount of cubed steak based on your serving needs.
Serve with your choice of side for a complete meal.
This dish is great for meal prep and tastes even better the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.