Ingredients
Scale
- 1 cup whole milk
- 1 cup sourdough discard
- 2 large eggs
- 1 tbsp maple syrup
- 1 tsp vanilla
- 3 tbsp olive oil
- 1 ½ cups all-purpose flour
- ½ tsp salt
- 2.5 tsp baking powder
- 0.5 tsp baking soda
Instructions
- In a bowl, whisk together all the wet ingredients until smooth.
- Add the dry ingredients and mix until fully combined.
- Let the batter rest for 20–30 minutes before baking.
- Cook the waffles in a preheated waffle iron until golden and cooked through.
Notes
For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter.
Ensure your waffle iron is well preheated to get crispy waffles.
Serve warm with your favorite toppings such as fruits, syrup, or whipped cream.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.