Ingredients
Scale
- ⅔ cup freeze-dried strawberries (14 grams; 3 tablespoons powder)
- 1 cup heavy whipping cream (240 ml)
- ⅓ cup powdered sugar (40 grams)
- ½ teaspoon pure vanilla extract
Instructions
- Chill the mixing bowl and beaters in the freezer for 5 to 10 minutes.
- Blend the freeze-dried strawberries in a blender or food processor until they become a fine powder.
- Combine the strawberry powder, cold heavy whipping cream, powdered sugar, and vanilla extract in the chilled bowl. Mix on medium-low speed for about 30 seconds.
- Increase the mixer speed to medium-high and continue mixing until stiff peaks form, which takes about 1 more minute.
- Use immediately or store in the fridge for up to one day.
Notes
Ensure the mixing bowl and beaters are properly chilled for the best results.
Store leftovers in an airtight container in the fridge for up to one day.
This whipped cream pairs well with cakes, pancakes, and desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 174
- Sugar: 13 g
- Sodium: 5 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 61 mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.