Ingredients
Scale
- 24 cherry peppers, mild or hot, drained
- 4 oz cream cheese, softened
- 6 oz feta cheese, crumbled
- 1/2 tsp garlic, pressed or finely minced
- 1 tbsp parsley, finely chopped
- 1 tsp lemon juice, optional
Instructions
- Drain the cherry peppers and remove the stems and seeds if needed. Set them aside.
- In a bowl, mix together the cream cheese, feta cheese, garlic, parsley, and lemon juice until the mixture is smooth and creamy.
- Transfer the creamy filling into a piping bag or a zip-top bag with a corner cut off.
- Fill each cherry pepper evenly with the cheese mixture.
- Serve immediately or refrigerate until ready to serve.
Notes
You can adjust the spiciness by choosing mild or hot cherry peppers.
For added flavor, experiment with other herbs like dill or chives.
Nutrition
- Serving Size: 1 pepper
- Calories: 50
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.