Ingredients
Scale
- 12 croissants
- 8 green leaf lettuce
- 4 tomatoes
- 1 English cucumber
- 1 cup mayonnaise
- 8 slices cheddar cheese
- 22 oz. sliced turkey breast 36 slices –
- salt to taste
- black pepper to taste
- 16 wooden picks
Instructions
- Thoroughly rinse the leaf lettuce and pat dry.
- Rinse the tomatoes and cucumber, then slice them thinly. Arrange all vegetables on a platter.
- Slice each croissant in half and toast them. Alternatively, broil halved croissants in the oven until lightly toasted.
- Spread mayonnaise on the top halves of the croissants; place a slice of cheddar cheese on the bottom halves.
- Add lettuce leaves on top of the mayonnaise, followed by layers of turkey.
- Top with tomato and cucumber slices; season with salt and pepper.
- Assemble the croissant halves into sandwiches, securing each with wooden picks, then slice in half.
- Arrange on a serving platter and serve.
Notes
You can customize the sandwich by adding or substituting your favorite ingredients.
For a lighter option, use less mayonnaise or opt for a low-fat version.
These sandwiches are excellent for lunch boxes or picnics.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.