Ingredients
Scale
- 2 slices bread
- 3 to 5 turkey slices
- 2 slices cheese
- 2 tbsp. mayonnaise or ranch
- 2 leaf lettuce
- 2 slices tomato
- 6 slices cucumber
- salt to taste
- black pepper to taste
Instructions
- Rinse the lettuce, tomato, and cucumber thoroughly, then dry them using paper towels.
- Slice the vegetables using a sharp knife.
- Toast the bread, then spread mayonnaise or ranch on one slice and place the cheese on the other slice.
- Layer the lettuce on the mayonnaise side and turkey on the cheese side.
- Add tomato slices on the lettuce and cucumber slices on the turkey.
- Season with salt and pepper as preferred.
- Press the sandwich halves together and secure with wooden picks if desired.
- Cut the sandwich in half and serve right away.
Notes
Feel free to add other vegetables like onions or pickles to enhance the flavor.
For a lighter option, use whole grain bread or low-fat cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.