Ingredients
Scale
- 1 cup sugar
- 2 cups half and half
- 1 tablespoon real vanilla extract or 2 teaspoons vanilla bean paste
- 2 cups heavy whipping cream
Instructions
- In a large bowl, combine the sugar and half and half, whisking until the sugar is fully dissolved.
- Add the vanilla and heavy whipping cream to the mixture and whisk well.
- Transfer the mixture to an ice cream maker, following the manufacturer's instructions for churning.
- Check the ice cream after 25 minutes to ensure it does not over-churn.
Notes
For best flavor, use real vanilla extract or high-quality vanilla bean paste.
Ensure your ice cream maker is properly chilled before starting the process.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.