Ingredients
Scale
- 3 cups shredded zucchini
- 1 tsp salt
- 2 large eggs
- 1/2 tsp baking powder
- 1/3 cup whole wheat flour
- 2 tbsp coconut flour (low-carb option)
- 1/2 cup shredded mozzarella cheese
- 1 large tomato, sliced
- 1 cup shredded mozzarella cheese
- Fresh basil, for serving
Instructions
- Place the shredded zucchini in a colander and sprinkle with salt.
- Allow it to sit for 10–15 minutes to release moisture.
- Squeeze out as much liquid as possible using your hands or a clean towel.
Notes
Ensure to squeeze out excess moisture from the zucchini for a crispier crust.
You can use a mix of whole wheat and coconut flour for a customized flavor and texture.
Feel free to add your favorite toppings to personalize your pizza.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.