Apple Cider Donut Bundt Cake

Apple Cider Donut Bundt Cake combines the warm, comforting flavors of fall with the delightful texture of cake, creating a true treat for the senses. Each slice evokes memories of apple picking, warm cider, and cozy kitchen moments. This cake is not just a dessert; it’s an experience that brings people together, whether enjoyed at breakfast, as a snack, or at a festive gathering.

What makes this recipe truly special is how it captures the essence of classic apple cider donuts but in a more elegant form. The bundt shape lends itself to an impressive presentation, making it perfect for sharing with friends and family. With just the right balance of sweetness and spice, this cake strikes a nostalgic chord, and trust me, once you taste it, you’ll want to make it a seasonal staple. So grab your mixing bowls, and let’s create a moment that’s not just delicious but also heartwarming.

How to Make Apple Cider Donut Bundt Cake

1. Preheat the Oven: Set your oven to 350°F and generously grease a 10 to 12 cup bundt pan with baking spray containing flour, or use butter and flour for a thorough coating.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together 4 cups of all-purpose flour, 3 cups of granulated sugar, 4 teaspoons of baking powder, 4 teaspoons of apple pie spice, and 1 teaspoon of kosher salt until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, whisk 2 ½ cups of apple cider, 2 large room temperature eggs, ¼ cup of melted unsalted butter, and 2 tablespoons of vanilla extract until smooth and combined.
4. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. The batter will be slightly thin, so take care not to overmix.
5. Fill the Bundt Pan: Evenly pour the batter into the prepared bundt pan, allowing it to settle without overworking the batter.
6. Bake the Cake: Place the pan in the preheated oven and bake for about 50 to 65 minutes. Check for doneness by inserting a toothpick into the thickest part; it should come out with a few moist crumbs, not wet batter.
7. Cool the Cake: Let the cake cool in the pan for about 10 to 15 minutes. Then, carefully invert it onto a wire rack to cool completely.
8. Glaze the Cake: While still warm, brush or drizzle ¼ cup of apple cider over the top. This gives it a delightful glaze of flavor.
9. Spice Sugar Coating: In a small bowl, mix ½ cup sugar with 2 teaspoons apple pie spice. Sprinkle this mixture over the cake while it’s still warm, gently pressing it into the surface for even coverage.
10. Slice and Enjoy: Allow the cake to cool completely before slicing. Then serve, admire the beautiful bundt shape, and enjoy the delightful flavors of apple cider!

Storing & Reheating

To store your Apple Cider Donut Bundt Cake at room temperature, wrap it tightly in plastic wrap or in an airtight container for up to 3 days. For longer storage, refrigerate it for about a week, or opt to freeze the cake for up to 3 months. Be sure to wrap it well to prevent freezer burn. When ready to enjoy, simply reheat slices in the microwave for about 15-20 seconds, or let thaw at room temperature for the best texture. The flavor may mellow slightly after freezing, but a quick warm-up will refresh its deliciousness.

There’s nothing quite like the scent of a freshly baked Apple Cider Donut Bundt Cake wafting through your home. With its sweet, spiced flavor that evokes the essence of fall, this cake is bound to warm your heart and fill your home with joy. Whether serving at a family gathering or indulging in a quiet moment with your favorite cup of tea, this cake is a true treasure. Don’t hesitate to try out this recipe, tweak it to your liking, and enjoy the delightful flavors and textures.

Recipe FAQs

Apple Cider Donut Bundt Cake

Recipe Author: Sara

This Apple Cider Donut Bundt Cake offers irresistible flavors and a simple preparation method. Made with fresh apple cider and spices, it’s perfect for any gathering or cozy dessert occasion.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Print Recipe

Pin Recipe

• Prep Time 15 minutes
• Cook Time 65 minutes
• Yield 12 servings 1x

Ingredients

Scale 1x2x3x

• 4 cups (500 g) all-purpose flour
• 3 cups (600 g) granulated sugar
• 4 teaspoons baking powder
• 4 teaspoons apple pie spice
• 1 teaspoon kosher salt
• 2 ½ cups apple cider, or apple juice
• 2 large eggs, room temperature
• ¼ cup (½ stick / 57 g) unsalted butter, melted
• 2 tablespoons vanilla extract
• ¼ cup apple cider
• ½ cup (100 g) granulated sugar
• 2 teaspoons apple pie spice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F. Generously grease a 10 to 12 cup Bundt pan with baking spray that contains flour or use butter and flour.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, apple pie spice, and kosher salt; whisk together well.
3. In another bowl, whisk together the apple cider, eggs, melted butter, and vanilla extract until fully combined.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined. The batter may be slightly thin; avoid overmixing.
5. Pour the batter evenly into the prepared Bundt pan.
6. Bake for 50 to 65 minutes. Start checking for doneness at 50 minutes, using a toothpick to see if it comes out with a few moist crumbs but no wet batter.
7. Let the cake cool in the pan for 10 to 15 minutes before carefully inverting it onto a wire rack.
8. While still warm, brush or drizzle ¼ cup of apple cider evenly onto the cake.
9. Mix the remaining granulated sugar with the apple pie spice in a small bowl. While the cake is warm, sprinkle this mixture over the surface, pressing gently for even coverage. Rotate the cake as needed.
10. Allow the cake to cool completely before slicing.

---

Notes

Ensure your eggs are at room temperature for better mixing.
Check the cake’s doneness with a toothpick to avoid overbaking.
Store any leftovers in an airtight container at room temperature for freshness.

---

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 34g
• Sodium: 190mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 67g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

RECOMMENDED RECIPES

Key Lime Curd Southern Deviled Eggs Onion Straws Cane’s Sauce