Name: Apple Cider Donut Bundt Cake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 cups (500 g) all-purpose flour; 3 cups (600 g) granulated sugar; 4 teaspoons baking powder; 4 teaspoons apple pie spice; 1 teaspoon kosher salt; 2 ½ cups apple cider, or apple juice; 2 large eggs, room temperature; ¼ cup (½ stick / 57 g) unsalted butter, melted; 2 tablespoons vanilla extract; ¼ cup apple cider; ½ cup (100 g) granulated sugar; 2 teaspoons apple pie spice

Ingredients

Scale

4 cups (500 g) all-purpose flour
3 cups (600 g) granulated sugar
4 teaspoons baking powder
4 teaspoons apple pie spice
1 teaspoon kosher salt
2 ½ cups apple cider, or apple juice
2 large eggs, room temperature
¼ cup (½ stick / 57 g) unsalted butter, melted
2 tablespoons vanilla extract
¼ cup apple cider
½ cup (100 g) granulated sugar
2 teaspoons apple pie spice

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Instructions

Preheat the oven to 350°F. Generously grease a 10 to 12 cup Bundt pan with baking spray that contains flour or use butter and flour.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, apple pie spice, and kosher salt; whisk together well.
In another bowl, whisk together the apple cider, eggs, melted butter, and vanilla extract until fully combined.
Pour the wet mixture into the dry ingredients and stir gently until just combined. The batter may be slightly thin; avoid overmixing.
Pour the batter evenly into the prepared Bundt pan.
Bake for 50 to 65 minutes. Start checking for doneness at 50 minutes, using a toothpick to see if it comes out with a few moist crumbs but no wet batter.
Let the cake cool in the pan for 10 to 15 minutes before carefully inverting it onto a wire rack.
While still warm, brush or drizzle ¼ cup of apple cider evenly onto the cake.
Mix the remaining granulated sugar with the apple pie spice in a small bowl. While the cake is warm, sprinkle this mixture over the surface, pressing gently for even coverage. Rotate the cake as needed.
Allow the cake to cool completely before slicing.

Notes

Ensure your eggs are at room temperature for better mixing.
Check the cake’s doneness with a toothpick to avoid overbaking.
Store any leftovers in an airtight container at room temperature for freshness.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 34g
Sodium: 190mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 67g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.