Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin is a dish that perfectly marries tender, juicy pork with the savory, salty goodness of bacon. It’s an extraordinary way to take a humble cut of meat and elevate it into something truly special. The sweet and spicy glaze adds a tangy kick, while the bacon crisps to perfection, creating a symphony of flavors and textures that will make your taste buds sing. It’s hard to resist the wafting aroma as it bakes, and even harder to wait for that first juicy bite!

I first stumbled upon this delightful recipe during a chilly autumn evening when I craved something hearty yet uncomplicated. The idea of wrapping tender pork in smoky bacon seemed perfect for a warm family meal. Little did I know that it would become a beloved family staple, a dish everyone requests at gatherings and holidays. So, whether you’re prepping for a weeknight dinner or a festive celebration, Bacon Wrapped Pork Tenderloin is sure to impress!

How to Make Bacon Wrapped Pork Tenderloin

1. Preheat the Oven: Start by setting your oven to 400 degrees Fahrenheit. Preheating the oven ensures perfectly cooked pork with crispy bacon.
2. Prepare the Glaze: In a small bowl, mix 2 tablespoons of honey, 1 tablespoon of light brown sugar, 1 teaspoon of dried thyme, ½ teaspoon of onion powder, ½ teaspoon of garlic powder, ½ teaspoon of salt, ½ teaspoon of freshly ground black pepper, and 1½ tablespoons of spicy brown mustard together until smooth. This sweet and spicy mixture will coat the pork and enhance the flavors beautifully.
3. Glaze the Pork: Using a spoon or a brush, apply half of the delicious glaze over the pork tenderloin, making sure it’s well-coated for the tastiest outcome.
4. Wrap in Bacon: Lay the bacon slices out on a cutting board, overlapping slightly. Place the glazed pork tenderloin on top and carefully roll it in the bacon, wrapping it snugly while placing the seam side down. Slather the remaining glaze all over the bacon-wrapped pork, ensuring everything is covered.
5. Bake: Arrange the wrapped tenderloin on a baking sheet lined with foil for easier cleanup. Bake for 22-25 minutes or until the bacon turns golden and crispy, and the internal temperature of pork reaches 145 degrees Fahrenheit. For extra-crispy bacon, turn on the broiler low for the final 2 minutes.
6. Let It Rest: Once it’s done cooking, let the pork rest for 10 minutes before slicing. This step allows the juices to redistribute, resulting in a moister and more flavorful dish.

Storing & Reheating

To store your Bacon Wrapped Pork Tenderloin, allow it to cool completely before placing it in an airtight container in the fridge where it will stay fresh for up to 4 days. It can also be frozen for up to 3 months; just wrap it tightly in foil or freezer bags. To reheat, pop it in the oven at 350 degrees Fahrenheit for about 15 minutes, until warmed through. Just remember, the bacon may lose some of its crunch after refrigeration, but a quick toast in the oven will help refresh it!

Bacon Wrapped Pork Tenderloin is not just a meal; it’s a joyous centerpiece for your dining table. The sweet glaze and crispy bacon offer a sensory experience that will delight anyone who gets to enjoy it. Feel free to play around; maybe add a splash of your favorite vinegar or toss in a sprinkle of your go-to spice mix.

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Bacon Wrapped Pork Tenderloin

Recipe Author: Sara

This Bacon Wrapped Pork Tenderloin features juicy pork enveloped in crispy bacon, seasoned with honey and spices. It’s a quick way to create a mouthwatering meal that’s sure to impress.

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• Prep Time 10 minutes
• Cook Time 35 minutes
• Yield 4 servings 1x

Ingredients

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• 1¼ lb pork tenderloin
• 2 tablespoons honey
• 1 tablespoon light brown sugar
• 1 teaspoon dried thyme
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1½ tablespoons spicy brown mustard

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a small bowl, combine honey, light brown sugar, thyme, onion powder, garlic powder, salt, black pepper, and spicy brown mustard.
3. Slather half of the glaze over the pork tenderloin using a spoon or a brush.
4. On a cutting board, overlap the bacon strips. Roll the pork tenderloin in the bacon, ensuring the seam is down, then apply the remaining glaze over the bacon.
5. Bake for 22-25 minutes until the bacon is crispy and the pork reaches an internal temperature of 145 degrees. For extra-crispy bacon, switch the broiler on low for the final 2 minutes. Let the pork rest for 10 minutes before slicing.

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Notes

For enhanced flavor, marinate the pork tenderloin in the glaze for a few hours before wrapping it in bacon.
You can substitute maple syrup for honey if you prefer a different sweetness.
Choose thick-cut bacon for a meatier texture.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0.5g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 90mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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