Ingredients
Scale
- 1 cup (6 oz/170 g) finely chopped bittersweet chocolate
- ¾ cup (6 fl oz/180 ml) heavy whipping cream
- 1 cup (8 oz/225 g) cream cheese , softened
- 1 ½ cups (12 fl oz/360 ml) heavy whipping cream
- ¾ cup (3 oz/85 g) powdered sugar , sifted
- 1 teaspoon vanilla extract
- 24 Oreos
Instructions
- Place the chopped chocolate in a small heatproof bowl.
- Heat the heavy whipping cream in a small saucepan over medium heat until it simmers.
- Pour the simmering cream over the chopped chocolate and let it sit undisturbed for 5 minutes.
- Gently stir the mixture until it is fully emulsified, then allow it to cool to room temperature.
Notes
For a richer flavor, use high-quality bittersweet chocolate.
You can chill the cake longer if you prefer a firmer texture.
Consider garnishing with additional whipped cream or chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 21g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.